COURSES

MENU FOR THE FUTURE

(coming soon)

A SEVEN -SESSION COURSE FOR THE WORKPLACE, HOME OR CENTER OF FAITH

Course in pilot status at present:

• "The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the Earth."

Frances Moore Lappe

Topics Covered

FROM FIELD TO FORK:

FARMING FOR THE FUTURE

YOU ARE WHAT YOU EAT

TOWARDS A JUST FOOD SYSTEM

LOCAL FOOD COMMUNITIES

"By growing more and more of our own food, we are not only building our sufficiency, we are binding ourselves to place. By binding ourselves to place, we increase our commitment to filling the gaps in our sufficiency through local markets and producers, and in so doing we are doing our best to build the capacity of our community to sustain itself."

-Kate Williams , from "Eating in Place"