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COURSES MENU FOR THE FUTURE (coming soon) A SEVEN -SESSION COURSE FOR THE WORKPLACE, HOME OR CENTER OF FAITH
Course in pilot status at present:
Frances Moore Lappe Topics Covered WHAT'S EATING AMERICA:FROM FIELD TO FORK: FARMING FOR THE FUTURE YOU ARE WHAT YOU EAT TOWARDS A JUST FOOD SYSTEM LOCAL FOOD COMMUNITIES
"By growing more and more of our own food, we are not only building our sufficiency, we are binding ourselves to place. By binding ourselves to place, we increase our commitment to filling the gaps in our sufficiency through local markets and producers, and in so doing we are doing our best to build the capacity of our community to sustain itself." -Kate Williams , from "Eating in Place" |
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